Submitted by David Hodgin on Tue, 10/01/2013 - 10:51am
ACWA members flocked to Carmel on Sept. 22 and 23 to learn about the water woes of the Monterey Peninsula at the ACWA Region 5 fall program, “Water Reliability: An Environmental Balancing Act.”
We started the program on Sept. 22 at the Chateau Julien Wine Estate to learn how climate, soil drainage and aquifer preservation all affect the growing and winemaking process. I would like to extend a special thank you to Bob Brower for hosting our group at his winery that Sunday evening.
Submitted by Tim Quinn on Mon, 09/23/2013 - 1:44pm
The Legislature wrapped up its work for 2013 in the early hours of Sept. 13, capping a legislative year that saw ACWA and its coalition partners play an effective role on legislation that could have significant impacts on its member agencies.
While ACWA spent significant time and energy opposing a move to transfer the state’s entire drinking water program to the State Water Resources Control Board (AB 145) and worked on many other bills, including California Environmental Quality Act reform, we also played a leadership role in advancing the dialog on the 2014 water bond.
Submitted by Randy Record on Wed, 08/07/2013 - 3:25pm
August is ACWA’s inaugural Member Appreciation Month, and I’m jumping at this opportunity as president to formally thank ACWA members for your membership.
We have a long and proud history as an organization, with more than a century on the books as the leading voice for local water agencies in the state. But this voice – and indeed our various accomplishments over the years as a community – would not be possible without the solid commitment and support of ACWA’s membership.
Submitted by Aldaron Laird on Fri, 08/02/2013 - 2:15pm
On July 19, ACWA members gathered in Santa Rosa for our Region 1 hosted program, “Take it From the Tap: Promoting Drink Local Campaigns.” At the program, we heard presentations on drink local campaigns, hydration stations, getting the message into schools, and an update and next steps on the regional “Take it From the Tap” campaign.